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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
21/03/2023 |
Data da última atualização: |
21/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BICCA, J. M.; ARDUIN, R. L. N.; PINTO, L. F. S.; BAMBERG, A. L.; MIGUEL, P.; STUMPF, L. |
Afiliação: |
JULIANA MACIEL BICCA; RICARDO LUIZ NUNES ARDUIN; LUIZ FERNANDO SPINELLI PINTO; ADILSON LUIS BAMBERG, CPACT; PABLO MIGUEL; LIZETE STUMPF. |
Título: |
Clay stabilization and recovery of soil functions of a degraded solodic planosol through incorporation of agrominerals: A case study in southern Brazil. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Journal of South American Earth Sciences, v. 122, 104177, 2023. |
DOI: |
https://doi.org/10.1016/j.jsames.2022.104177 |
Idioma: |
Inglês |
Conteúdo: |
This paper describes the performance of addition rates of basaltic breccia and agricultural gypsum on clay stabilization and nutrients release of a solodic Planosol from a degraded borrow area located in Southern Brazil. A leaching experiment was carried out in PVC cylinders filled with 1.5 kg of soil (C horizon), in which two chemical amendments were added in three different proportions: a) basaltic breccia in 7, 14 and 21 Mg ha?1 doses; b) agricultural gypsum in 7, 14 and 21 Mg ha?1 doses; and c) a standard soil, without chemical correction. Distilled water (300 mL) were added every 7 days for 20 weeks and the pH, electrical conductivity, calcium, magnesium, sodium and potassium contents and the water-dispersible clay were analyzed in the collected leachates. Gypsum was more efficient than basaltic breccia to promote clay flocculation, even at the lower rate (7 Mg ha?1). The application of basaltic breccia up to 21 Mg ha?1 reduced the amount of nutrients released directly to the soil solution, reducing soil leaching. The application of basaltic breccia at the dosage of 7 Mg ha?1 was able to reduce more than 65% of the water-dispersive clay from the degraded solodic Planosol. |
Palavras-Chave: |
Agromineral; Brecha basáltica; Gesso agrícola. |
Thesagro: |
Corretivo; Gesso; Matéria Prima Mineral; Mineral; Solo. |
Thesaurus Nal: |
Basaltic soils; Gypsum. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02152naa a2200313 a 4500 001 2152575 005 2023-03-21 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jsames.2022.104177$2DOI 100 1 $aBICCA, J. M. 245 $aClay stabilization and recovery of soil functions of a degraded solodic planosol through incorporation of agrominerals$bA case study in southern Brazil.$h[electronic resource] 260 $c2023 520 $aThis paper describes the performance of addition rates of basaltic breccia and agricultural gypsum on clay stabilization and nutrients release of a solodic Planosol from a degraded borrow area located in Southern Brazil. A leaching experiment was carried out in PVC cylinders filled with 1.5 kg of soil (C horizon), in which two chemical amendments were added in three different proportions: a) basaltic breccia in 7, 14 and 21 Mg ha?1 doses; b) agricultural gypsum in 7, 14 and 21 Mg ha?1 doses; and c) a standard soil, without chemical correction. Distilled water (300 mL) were added every 7 days for 20 weeks and the pH, electrical conductivity, calcium, magnesium, sodium and potassium contents and the water-dispersible clay were analyzed in the collected leachates. Gypsum was more efficient than basaltic breccia to promote clay flocculation, even at the lower rate (7 Mg ha?1). The application of basaltic breccia up to 21 Mg ha?1 reduced the amount of nutrients released directly to the soil solution, reducing soil leaching. The application of basaltic breccia at the dosage of 7 Mg ha?1 was able to reduce more than 65% of the water-dispersive clay from the degraded solodic Planosol. 650 $aBasaltic soils 650 $aGypsum 650 $aCorretivo 650 $aGesso 650 $aMatéria Prima Mineral 650 $aMineral 650 $aSolo 653 $aAgromineral 653 $aBrecha basáltica 653 $aGesso agrícola 700 1 $aARDUIN, R. L. N. 700 1 $aPINTO, L. F. S. 700 1 $aBAMBERG, A. L. 700 1 $aMIGUEL, P. 700 1 $aSTUMPF, L. 773 $tJournal of South American Earth Sciences$gv. 122, 104177, 2023.
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Embrapa Clima Temperado (CPACT) |
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Registros recuperados : 12 | |
1. | | COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. Journal of Food Composition and Analysis, v. 95, n. 103693, p. 1-13, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Uva e Vinho. |
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3. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Scientia Horticulturae, v. 259, n. 108859, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Uva e Vinho. |
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4. | | KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Embrapa Uva e Vinho. |
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5. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Agronomy, v. 9, n. 4, p. 164, [online] 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
Biblioteca(s): Embrapa Uva e Vinho. |
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6. | | AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. Scientia Horticulturae, v. 251, p. 118-126, 2019.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Embrapa Uva e Vinho. |
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7. | | AHMED, S.; ROBERTO, S. R.; YOUSSEF, K.; COLOMBO, R. C.; SHAHAB, M.; CHAVES JÚNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Postharvest preservation of the new hybrid seedless grape, ?BRS Isis?, grown under the double-croppinga year system in a subtropical area. Agronomy, v. 9, n. 603, 2019. 11 Online n. 9100603.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
Biblioteca(s): Embrapa Uva e Vinho. |
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8. | | COLOMBO, R. C.; CARVALHO, D. U.; CRUZ, M. A. da; SUMIDA, C. H.; AHMED, S.; BASSOLI, P. A.; SOUZA, R. T. de; ROBERTO, S. R. Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. Horticulturae, v. 4, n. 18, p. 1-10, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Uva e Vinho. |
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9. | | AHMED, S.; ROBERTO, S. R.; DOMINGUES, A. R.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Effects of different sulfur dioxide pads on botrytis mold in 'Italia' table grapes under cold storage. Horticulturae, v. 4, n. 4, p. 1-11, Sep. 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Uva e Vinho. |
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10. | | DOMINGUES, A. R.; ROBERTO, S. R.; AHMED, S.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Postharvest techniques to prevent the incidence of botrytis mold of ?BRS Vitoria? seedless grape under cold storage. Horticulturae, v. 4, n. 17, p. 1-11, Aug. 2018Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Uva e Vinho. |
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11. | | AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. Performance of the new seedless grape "BRS Isis" grown in subtropical area. BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. Também publicado em: WORLD VINE AND WINE CONGRESS, 40.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
Biblioteca(s): Embrapa Uva e Vinho. |
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12. | | AHMED, S. E.; LEES, A. C.; MOURA, N. G.; GARDNER, T. A.; BARLOW, J.; FERREIRA, J.; EWERS, R. M. Road networks predict human influence on Amazonian bird communities. Proceedings of the Royal Society B, v. 281, n. 1795, Nov. 2014.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Amazônia Oriental. |
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Registros recuperados : 12 | |
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